Community Calendar

Community Calendar

2nd International Conference on Nutrition, Food Science and Tech

04/08/2019  9:00 AM -  04/09/2019  6:00 PM  Yas Island

The annual conference creates a platform for expert’s interaction simultaneously with networking opportunities and also provides an opportunity to explore the innovative ideas of the other communities, companies and associations. Food Technology Congress 2019 mainly showcases comprehensive approaches in Food technology study and research, Nutrition, food usage and various technologies of Food Science and Chemistry. It focuses around the innovation of new Food Technologies and techniques.

Food Technology Congress 2019 includes Plenary lectures, Keynote lectures and short courses by eminent personalities from around the world in addition to contributed papers both oral and poster presentations. The core aim of Food Technology Congress 2019 conference is to provide an opportunity for the delegates to meet, interact and exchange new ideas in the various areas of Food and Nutrition. This International Food Technology and Nutrition conference will feature world renowned keynote speakers, plenary speeches, young research forum, poster presentations, technical workshops and career guidance sessions.

Meet experts, strengthen and update your ideas on Nutrition and Food Science at Food Technology Congress 2019. Don’t miss this opportunity to connect with your peers at this scientific event. Your participation in the conference will enhance your knowledge and professional skills.


Offered Conference Topics:
1.Nutrition, Health and Choice
2. Current Research in Nutrition & Dietetics
3. Nutritional Neuroscience & Eating Disorders
4. Food & Nutritional Immunology
5. Nutraceuticals and Medicinal Foods
6. Obesity, Diabetes and Endocrinology
7. Nutritional Epidemiology and Malnutrition
8. Food Processing and Technology
9. Pediatric and Maternal Nutrition
10. Nutritional Value and Quality of Foods
11. Obesity and Heart disease
12. Nutrigenetics and Nutrigenomics
13. Food, Nutrition and Body weight
14. Food Science and Chemistry
15. Public Health Research

What you will get:

Target Audience:
• Nutritionist
• Food Technology Researchers
• Clinical Nutritionists and Dieticians
• Health care and Fitness Professionals
• Nutrition Associations and Societies
• Business Entrepreneurs
• Integrated Health promoters
• Industry Professionals
• Manufacturing Devices Companies
• Basic and Clinical Research Scientists

Objectives of Food Technology Congress 2019 are to
• Provides a deep instinct into the latest discoveries and technological advancements in the field of Nutrition and Food Science underlining the theme Optimizing the Future Excellence in Nutrition and FoodScience
• Carving out a healthier tomorrow aiding the promising developments through sharing your valuable experiences
• Offering incomparable business opportunities and access to new markets for companies offering ingredients and raw materials for the sectors like Dietary supplements, Functional Foods, Beverages and Drinks, Pharmaceutical ingredients, Health foods and manufacturing, Food Packaging Industries, allied nutrition & healthcare sectors

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